LACUNA IS A SUSTAINABLE BREWERY AND TAPROOM IN PENRYN, CORNWALL
We make beer that’s uncomplicated and tasty – and most importantly, brewed responsibly.
Our founders, Tristan and Ben, dreamed of opening a brewery together when they first met during their glamorous former lives as commodity analysts in 2014. Fast forward to 2018… Tristan had become a brewer by trade, honing his craft in Mallorca, and Ben – while not technically a professional – had tried every craft beer going. It was time to take the leap. And where better than Tristan’s beautiful hometown in Cornwall?
The ethos of our beer is simple, delicious and sustainable. We’re starting with three classics – lager, pale ale and an IPA (Tristan and Ben’s first ever home brew, and near-enough the same recipe today.) There might be some more along the way, but you can guarantee there’ll always be a cold one of these available.
Everything we do at the brewery has a strong focus on sustainability.
We strongly believe that all businesses have a part to play in the journey to a low-carbon economy. We’re committed to reaching zero carbon brewing as soon as possible. Along the way, we’re doing everything we can to ensure you can enjoy our beer without worrying about climate change.
We care about more than just beer.
We offer an easy drinking, relaxed style of beer to be enjoyed by all. It isn't all about the latest fad or trend. What's most important to us is brewing great beer in a responsible manner. Our beer is uncomplicated and tasty, something you can drink over and over again.
All that we do at the brewery has a strong focus on being sustainable from an environmental and social perspective.